The other afternoon I was looking through my new issue of Wine Spectator, the restaurant issue.
Admittedly, I’m not sure that the criteria by which the magazine judges these restaurants is all that telling: it’s not to the level of Michelin standards by any means. But it does mean something, is indicative of a restaurant’s commitment to building and maintaining a noteworthy wine collection.
Highlands has SIX Wine Spectator Award winning restaurants, two at the “two-star” classification. SIX!!
As most of you know, Highlands is a little town. Supposedly in the winter, we have a population under 2,000.
I didn’t do an exhaustive study, but I started looking through the magazine at other relatively small resort areas with which I’m familiar such as Telluride or Whistler. They didn’t have six. Beaver Creek and Vail and Aspen–larger areas–were in the same ball park. But they’re bigger–and, for crying out loud, famous the world over.
I doubt if there’s any place in the world which can compete with Highlands on a per capita basis. This is a wine-loving town, and a town with some of the best restaurants in the Southeast. That’s indisputable.
As I mentioned on this site not too long ago, it’s worth visiting the Chamber’s site to get a sense of how much activity goes on up here. Astonishing, really.
Over the last few years, more and more people are moving up here full time, knowing that the proliferation of opportunities may well be unmatched in a town of this size.
Great beauty, great natural activity, great art and culture, great restaurants and wine.
A great place to call home. (Or just a good place for a visit…)
Give me a call, let’s wander and see what’s available; let’s find you a place you can call home.